The Influence of Initial Xylose Concentration, Agitation, and Aeration on Ethanol Production by Pichia stipitis from Rice Straw Hemicellulosic Hydrolysate
Gespeichert in:
Verfasser / Beitragende:
[João Silva, Solange Mussatto, Inês Roberto]
Ort, Verlag, Jahr:
2010
Enthalten in:
Applied Biochemistry and Biotechnology, 162/5(2010-11-01), 1306-1315
Format:
Artikel (online)
Online Zugang: