Thermal Drying of Lactobacillus delbrueckii subsp. bulgaricus and its Efficient Use as Starter for Whey Fermentation and Unsalted Cheese Making

Verfasser / Beitragende:
[Eleftheria Katechaki, Theodoros Solomonidis, Argyro Bekatorou, Athanasios Koutinas]
Ort, Verlag, Jahr:
2010
Enthalten in:
Applied Biochemistry and Biotechnology, 162/5(2010-11-01), 1270-1285
Format:
Artikel (online)
ID: 445101245