Purification and Characterization of a Novel Thermostable Mycelial Lectin from Aspergillus terricola

Verfasser / Beitragende:
[Ram Singh, Ranjeeta Bhari, Hemant Kaur, Monika Vig]
Ort, Verlag, Jahr:
2010
Enthalten in:
Applied Biochemistry and Biotechnology, 162/5(2010-11-01), 1339-1349
Format:
Artikel (online)
ID: 445101334