Potential of Crocus sativus (saffron) and its Constituent, Crocin, as Hypolipidemic and Antioxidant in Rats
Gespeichert in:
Verfasser / Beitragende:
[Syed Asdaq, Mohammed Inamdar]
Ort, Verlag, Jahr:
2010
Enthalten in:
Applied Biochemistry and Biotechnology, 162/2(2010-09-01), 358-372
Format:
Artikel (online)
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