Determination of ochratoxin A in liquorice products using HPLC based analytical methods. Part I: proficiency test of methods commonly used by the confectionary industry
Gespeichert in:
Verfasser / Beitragende:
[Reinhard Matissek, Marion Raters, Winni van Haren, Koop Fledderus]
Ort, Verlag, Jahr:
2010
Enthalten in:
Mycotoxin Research, 26/2(2010-05-01), 93-99
Format:
Artikel (online)
Online Zugang: