Molecular characterization of lactic acid bacteria recovered from natural fermentation of beet root and carrot Kanji

Verfasser / Beitragende:
[J. Kingston, M. Radhika, P. Roshini, M. Raksha, H. Murali, H. Batra]
Ort, Verlag, Jahr:
2010
Enthalten in:
Indian Journal of Microbiology, 50/3(2010-09-01), 292-298
Format:
Artikel (online)
ID: 445158689