Analysis of volatile aroma constituents of wine produced from Indian mango ( Mangifera indica L.) by GC-MS

Verfasser / Beitragende:
[L. Reddy, Y. Sudheer Kumar, O. Reddy]
Ort, Verlag, Jahr:
2010
Enthalten in:
Indian Journal of Microbiology, 50/2(2010-06-01), 183-191
Format:
Artikel (online)
ID: 445159340