Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics

Verfasser / Beitragende:
[Tyann Blessington, M. Nzaramba, Douglas Scheuring, Anna Hale, Lavanya Reddivari, J. Miller Jr.]
Ort, Verlag, Jahr:
2010
Enthalten in:
American Journal of Potato Research, 87/6(2010-12-01), 479-491
Format:
Artikel (online)
ID: 445173572