The Effect of Different Cooking Methods on Phenolics and Vitamin C in Developmentally Young Potato Tubers

Verfasser / Beitragende:
[Duroy Navarre, Roshani Shakya, Joanne Holden, Syam Kumar]
Ort, Verlag, Jahr:
2010
Enthalten in:
American Journal of Potato Research, 87/4(2010-08-01), 350-359
Format:
Artikel (online)
ID: 44517367X