Effect of plant species and temperature on amino acid release from plant material

Verfasser / Beitragende:
[A. El-Naggar, J. Rasmussen, A. de Neergaard, A. El-Araby, H. Høgh-Jensen]
Ort, Verlag, Jahr:
2010
Enthalten in:
Agronomy for Sustainable Development, 30/3(2010-09-01), 679-688
Format:
Artikel (online)
ID: 445177756