Minerals in plant food: effect of agricultural practices and role in human health. A review

Verfasser / Beitragende:
[M. Martínez-Ballesta, R. Dominguez-Perles, D. Moreno, B. Muries, C. Alcaraz-López, E. Bastías, C. García-Viguera, M. Carvajal]
Ort, Verlag, Jahr:
2010
Enthalten in:
Agronomy for Sustainable Development, 30/2(2010-04-01), 295-309
Format:
Artikel (online)
ID: 445177934