caa a22 4500 445314508 CHVBK 20180317142641.0 cr unu---uuuuu 170323e20110101xx s 000 0 eng 10.1007/s10552-010-9681-8 doi (NATIONALLICENCE)springer-10.1007/s10552-010-9681-8 Dietary patterns and breast cancer risk among Chinese women [Elektronische Daten] [Cai-Xia Zhang, Suzanne Ho, Jian-Hua Fu, Shou-Zhen Cheng, Yu-Ming Chen, Fang-Yu Lin] Objective: The present study aimed to examine the relationship between dietary patterns and breast cancer risk among Chinese women. Methods: Four hundred and thirty-eight cases with histologically confirmed primary breast cancer and 438 controls were consecutively recruited. Cases were frequency matched to controls on 5-year age group and rural-urban residence. A validated food frequency questionnaire was used to assess dietary intake by face-to-face interviews. Dietary patterns were identified by factor analysis. Multivariate odds ratios (OR) and 95% confidence interval (CI) were estimated using unconditional logistic regression adjusted for various potential confounders. Results: Two diet patterns were identified: vegetable-fruit-soy-milk-poultry-fish pattern and refined grain-meat-pickle pattern. After adjustment for confounders, a 74% decreased risk was observed among women in the highest quartile of the vegetable-fruit-soy-milk-poultry-fish dietary pattern relative to the lowest quartile (OR=0.26, 95% CI=0.17-0.42). The refined grain-meat-pickle pattern was positively associated with breast cancer risk (OR=2.58, 95% CI=1.53, 4.34). Women with a high intake of the vegetable-fruit-soy-milk-poultry-fish pattern and a low intake of the refined grain-meat-pickle pattern showed a decreased risk of breast cancer (adjusted OR=0.26, 95% CI=0.17-0.41). Conclusions: These results indicated that a diet characterized by a high consumption of vegetable/fruit/soy/milk/poultry/fish and a low consumption of refined grain/red meat/pickle is associated with a lower risk of breast cancer in Chinese women. Springer Science+Business Media B.V., 2010 Dietary pattern nationallicence Breast cancer nationallicence Factor analysis nationallicence Food frequency questionnaire nationallicence Zhang Cai-Xia Centre of Research and Promotion of Women's Health, 4th Floor, School of Public Health and Primary Care, The Chinese University of Hong Kong, Prince of Wales Hospital, Shatin NT, Hong Kong Special Administrative Region, People's Republic of China aut Ho Suzanne Centre of Research and Promotion of Women's Health, 4th Floor, School of Public Health and Primary Care, The Chinese University of Hong Kong, Prince of Wales Hospital, Shatin NT, Hong Kong Special Administrative Region, People's Republic of China aut Fu Jian-Hua Department of Thoracic Surgery, Sun Yat-sen University Cancer Center, Guangzhou, People's Republic of China aut Cheng Shou-Zhen Nursing Department, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou, People's Republic of China aut Chen Yu-Ming Department of Biostatistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China aut Lin Fang-Yu Nursing Department, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou, People's Republic of China aut Cancer Causes & Control Springer Netherlands 22/1(2011-01-01), 115-124 0957-5243 22:1<115 2011 22 10552 https://doi.org/10.1007/s10552-010-9681-8 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s10552-010-9681-8 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Zhang Cai-Xia Centre of Research and Promotion of Women's Health, 4th Floor, School of Public Health and Primary Care, The Chinese University of Hong Kong, Prince of Wales Hospital, Shatin NT, Hong Kong Special Administrative Region, People's Republic of China aut NATIONALLICENCE 700 1- Ho Suzanne Centre of Research and Promotion of Women's Health, 4th Floor, School of Public Health and Primary Care, The Chinese University of Hong Kong, Prince of Wales Hospital, Shatin NT, Hong Kong Special Administrative Region, People's Republic of China aut NATIONALLICENCE 700 1- Fu Jian-Hua Department of Thoracic Surgery, Sun Yat-sen University Cancer Center, Guangzhou, People's Republic of China aut NATIONALLICENCE 700 1- Cheng Shou-Zhen Nursing Department, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou, People's Republic of China aut NATIONALLICENCE 700 1- Chen Yu-Ming Department of Biostatistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China aut NATIONALLICENCE 700 1- Lin Fang-Yu Nursing Department, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou, People's Republic of China aut NATIONALLICENCE 773 0- Cancer Causes & Control Springer Netherlands 22/1(2011-01-01), 115-124 0957-5243 22:1<115 2011 22 10552 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer