caa a22 4500 445324716 CHVBK 20180317142716.0 cr unu---uuuuu 170323e20110701xx s 000 0 eng 10.1007/s10681-011-0385-2 doi (NATIONALLICENCE)springer-10.1007/s10681-011-0385-2 Influence of allelic variations in glutenin on the quality of pan bread and white salted noodles made from Korean wheat cultivars [Elektronische Daten] [Chul Park, Chon-Sik Kang, Ji-Ung Jeung, Sun-Hee Woo] Dough rheological properties and end-use quality were evaluated to determine the effects of Glu-1 and Glu-3 alleles on those characteristics in Korean wheat cultivars. SDS-sedimentation volume based on protein weight was positively correlated with mixograph parameters and maximum height of dough and also positively correlated with bread volume, crumb firmness and springiness of cooked noodles. Protein content was negatively correlated with optimum water absorption of noodle dough, lightness of noodle dough sheet and hardness and cohesiveness of cooked noodles. Within Glu-1 loci, 1 or 2* subunit and 5+10 subunits showed longer mixing time, higher maximum dough height and larger bread volume than other alleles. Cultivars with 13+16 subunits at Glu-B1 locus showed higher protein content and optimum water absorption of mixograph than cultivars with 7+8 subunits. At Glu-3 loci, Glu-A3d showed longer mixing time than Glu-A3e, and Glu-B3d and Glu-B3h had stronger mixing properties than Glu-B3i. Glu-B3h had higher bread volume and hardness of cooked noodles than Glu-B3d. Glu-D3a had lower protein content than Glu-D3c, and Glu-D3b showed stronger mixing properties than Glu-D3a. Glu-D3c showed lower hardness of cooked noodles than others. Springer Science+Business Media B.V., 2011 Glutenin compositions nationallicence Wheat nationallicence Noodles nationallicence Bread nationallicence Quality nationallicence Park Chul Department of Crop Agriculture and Life Science, Chonbuk National University, 561-756, Jeonju, Korea aut Kang Chon-Sik National Institute of Crop Science, RDA, 441-857, Suwon, Korea aut Jeung Ji-Ung National Institute of Crop Science, RDA, 441-857, Suwon, Korea aut Woo Sun-Hee Department of Crop Science, Chungbuk National University, 410 Seongbong-ro, Heungdeok-gu, 361-763, Cheong-ju, Korea aut Euphytica Springer Netherlands 180/2(2011-07-01), 235-250 0014-2336 180:2<235 2011 180 10681 https://doi.org/10.1007/s10681-011-0385-2 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s10681-011-0385-2 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Park Chul Department of Crop Agriculture and Life Science, Chonbuk National University, 561-756, Jeonju, Korea aut NATIONALLICENCE 700 1- Kang Chon-Sik National Institute of Crop Science, RDA, 441-857, Suwon, Korea aut NATIONALLICENCE 700 1- Jeung Ji-Ung National Institute of Crop Science, RDA, 441-857, Suwon, Korea aut NATIONALLICENCE 700 1- Woo Sun-Hee Department of Crop Science, Chungbuk National University, 410 Seongbong-ro, Heungdeok-gu, 361-763, Cheong-ju, Korea aut NATIONALLICENCE 773 0- Euphytica Springer Netherlands 180/2(2011-07-01), 235-250 0014-2336 180:2<235 2011 180 10681 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer