caa a22 4500 445384700 CHVBK 20180317143028.0 cr unu---uuuuu 170323e20110301xx s 000 0 eng 10.1007/s10924-010-0246-4 doi (NATIONALLICENCE)springer-10.1007/s10924-010-0246-4 Effects of Preparation Parameters on Properties of Soy Protein-Based Fiberboard [Elektronische Daten] [Guang Yang, Bo Yang, Chao Yuan, Weiwei Geng, Haizhou Li] The effects of manufacturing parameters on mechanical properties of medium density fibreboard (MDF) bonded with modified soy protein-based glue were studied to find an appropriate manufacture technology. Physical properties of MDF made with different amount of wax emulsion were measured. Results indicated that water repellent had no obvious influence on physical properties of soy protein-based MDF boards. The fiberboards bonded with soy protein-based glue showed stronger water resistance properties than those bonded with urea-formaldehyde (UF) resins. Furthermore, the soy protein-based MDF boards had good quality [25.2% 24h soak thickness swell (TS), 29.9MPa modulus of rupture (MOR), 3130MPa modulus of elasticity (MOE)], which met requirements of Chinese national standard. Practical processing parameters were obtained by orthogonal experiment, i.e., glue content 8.0%, hot-press temperature 200°C, and hot-press time 150s. Springer Science+Business Media, LLC, 2010 Soy protein nationallicence Adhesive nationallicence Water resistance nationallicence Yang Guang School of Medical Instrument and Food Engineering, Shanghai University for Science and Technology, 200093, Shanghai, China aut Yang Bo School of Medical Instrument and Food Engineering, Shanghai University for Science and Technology, 200093, Shanghai, China aut Yuan Chao School of Medical Instrument and Food Engineering, Shanghai University for Science and Technology, 200093, Shanghai, China aut Geng Weiwei School of Medical Instrument and Food Engineering, Shanghai University for Science and Technology, 200093, Shanghai, China aut Li Haizhou School of Medical Instrument and Food Engineering, Shanghai University for Science and Technology, 200093, Shanghai, China aut Journal of Polymers and the Environment Springer US; http://www.springer-ny.com 19/1(2011-03-01), 146-151 1566-2543 19:1<146 2011 19 10924 https://doi.org/10.1007/s10924-010-0246-4 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s10924-010-0246-4 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Yang Guang School of Medical Instrument and Food Engineering, Shanghai University for Science and Technology, 200093, Shanghai, China aut NATIONALLICENCE 700 1- Yang Bo School of Medical Instrument and Food Engineering, Shanghai University for Science and Technology, 200093, Shanghai, China aut NATIONALLICENCE 700 1- Yuan Chao School of Medical Instrument and Food Engineering, Shanghai University for Science and Technology, 200093, Shanghai, China aut NATIONALLICENCE 700 1- Geng Weiwei School of Medical Instrument and Food Engineering, Shanghai University for Science and Technology, 200093, Shanghai, China aut NATIONALLICENCE 700 1- Li Haizhou School of Medical Instrument and Food Engineering, Shanghai University for Science and Technology, 200093, Shanghai, China aut NATIONALLICENCE 773 0- Journal of Polymers and the Environment Springer US; http://www.springer-ny.com 19/1(2011-03-01), 146-151 1566-2543 19:1<146 2011 19 10924 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer