caa a22 4500 445385189 CHVBK 20180317143030.0 cr unu---uuuuu 170323e20111201xx s 000 0 eng 10.1007/s10924-011-0342-0 doi (NATIONALLICENCE)springer-10.1007/s10924-011-0342-0 Isolation and Characterization of Recovered Starch from Industrial Wastewater [Elektronische Daten] [S. Devereux, P. Shuttleworth, D. Macquarrie, F. Paradisi] The wastewater generated at a facility specialising in potato processing was found to contain high levels of insoluble potato starch. Several separation methods were employed to obtain maximum potato starch recovery from the industrial wastewater. Centrifugation was proved to be the most effective means of separation. Following potato starch recovery, a variety of chemical and physico-chemical properties were investigated. Potato starch quality and consistency were assessed and monitored across a 1year period, between 2007 and 2008. Based on the various starch characteristics that were obtained, it was established that the recovered potato starch was of a high quality and is therefore suitable for subsequent processing, without the need of performing any pre-treatment. Properties including total starch, damaged starch, protein, lipid and amylose content, as well as gelatinisation and retrogradation, were evaluated and a high level of consistency throughout the course of 1year was recorded. Springer Science+Business Media, LLC, 2011 Recovered potato starch nationallicence Centrifugation nationallicence Composition nationallicence Waste utilisation nationallicence Industrial waste water nationallicence Devereux S. School of Chemistry and Chemical Biology, Centre for Synthesis and Chemical Biology, University College Dublin, Belfield, Co. Dublin 4, Ireland aut Shuttleworth P. Department of Chemistry, Green Chemistry Centre of Excellence, The University of York, Heslington, YO10 5DD, York, UK aut Macquarrie D. Department of Chemistry, Green Chemistry Centre of Excellence, The University of York, Heslington, YO10 5DD, York, UK aut Paradisi F. School of Chemistry and Chemical Biology, Centre for Synthesis and Chemical Biology, University College Dublin, Belfield, Co. Dublin 4, Ireland aut Journal of Polymers and the Environment Springer US; http://www.springer-ny.com 19/4(2011-12-01), 971-979 1566-2543 19:4<971 2011 19 10924 https://doi.org/10.1007/s10924-011-0342-0 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s10924-011-0342-0 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Devereux S. School of Chemistry and Chemical Biology, Centre for Synthesis and Chemical Biology, University College Dublin, Belfield, Co. Dublin 4, Ireland aut NATIONALLICENCE 700 1- Shuttleworth P. Department of Chemistry, Green Chemistry Centre of Excellence, The University of York, Heslington, YO10 5DD, York, UK aut NATIONALLICENCE 700 1- Macquarrie D. Department of Chemistry, Green Chemistry Centre of Excellence, The University of York, Heslington, YO10 5DD, York, UK aut NATIONALLICENCE 700 1- Paradisi F. School of Chemistry and Chemical Biology, Centre for Synthesis and Chemical Biology, University College Dublin, Belfield, Co. Dublin 4, Ireland aut NATIONALLICENCE 773 0- Journal of Polymers and the Environment Springer US; http://www.springer-ny.com 19/4(2011-12-01), 971-979 1566-2543 19:4<971 2011 19 10924 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer