A bibliography of potato quality—by F. B. Johnston and N. W. Tape
Food Research Institute and J. G. Armstrong, Food Research Information Office; Research Branch, Canada Dep't. of Agriculture, Central Experimental Farm, Ottawa. June 1965 Mimeo, paper back 170 p
Gespeichert in:
Ort, Verlag, Jahr:
1965
Enthalten in:
American Potato Journal, 42/9(1965-09-01), 273-273
Format:
Artikel (online)
Online Zugang: