Food quality: Effects of Production Practices and Processing, Edited by George W. Irving, Jr., and Sam R. Hoover. AAAS Symposium Volume No. 77

306 Pages, 1965. $8.50; AAAS Member's Cash Orders $7.50

Ort, Verlag, Jahr:
1965
Enthalten in:
American Potato Journal, 42/8(1965-08-01), 240-240
Format:
Artikel (online)
ID: 449370143