Food technology—the world over. (Volume II). Martin S. Peterson and Donald K. Tressler, Editors

The Avi Publishing Company, Inc., Westport, Connecticut. 1965. 414 p. Ill., $14.00

Verfasser / Beitragende:
[Elizabeth Stier]
Ort, Verlag, Jahr:
1965
Enthalten in:
American Potato Journal, 42/11(1965-11-01), 345-345
Format:
Artikel (online)
ID: 449370461