Influence of high-temperature exposure on sugar content and chipping quality of potatoes

Verfasser / Beitragende:
[Herman Timm, M. Yamaguchi, M. Clegg, J. Bishop]
Ort, Verlag, Jahr:
1968
Enthalten in:
American Potato Journal, 45/10(1968-10-01), 359-365
Format:
Artikel (online)
ID: 450273598