The analysis by TLC of the amino acids of protein hydrolysates and of biological fluids

Verfasser / Beitragende:
[J. Heathcote]
Ort, Verlag, Jahr:
1968
Enthalten in:
Qualitas Plantarum et Materiae Vegetabiles, 16/1-4(1968-12-01), 85-91
Format:
Artikel (online)
ID: 450285537