The quantitative proportion of amines in the volatile substances from sturgeon grain and salmon roe, dutch and russian cheeses
Gespeichert in:
Verfasser / Beitragende:
[R. Golovnya, G. Mironov, I. Zhuravleva]
Ort, Verlag, Jahr:
1968
Enthalten in:
Bulletin of the Academy of Sciences of the USSR, Division of chemical science, 17/4(1968-04-01), 888-890
Format:
Artikel (online)
Online Zugang: