Endogenous Components and Tissue Cell Morphological Traits of Fresh Potato Tubers Affect the Flavor of Steamed Tubers
Gespeichert in:
Verfasser / Beitragende:
[Yutaka Jitsuyama, Akihiko Tago, Chiharu Mizukami, Kazuto Iwama, Shinji Ichikawa]
Ort, Verlag, Jahr:
2009
Enthalten in:
American Journal of Potato Research, 86/6(2009-11-01), 430-441
Format:
Artikel (online)
Online Zugang: