Biopolymer-stabilized emulsions on the basis of interactions between β -lactoglobulin and ι -carrageenan

Verfasser / Beitragende:
[Qiaomei Ru, Younghee Cho, Qingrong Huang]
Ort, Verlag, Jahr:
2009
Enthalten in:
Frontiers of Chemical Engineering in China, 3/4(2009-12-01), 399-406
Format:
Artikel (online)
ID: 453612164