Advancements in non-starch polysaccharides research for frozen foods and microencapsulation of probiotics

Verfasser / Beitragende:
[Pavan Soma, Patrick Williams, Y. Lo]
Ort, Verlag, Jahr:
2009
Enthalten in:
Frontiers of Chemical Engineering in China, 3/4(2009-12-01), 413-426
Format:
Artikel (online)
ID: 453612237