Changes in structure and functional properties of whey proteins induced by high hydrostatic pressure: A review
Gespeichert in:
Verfasser / Beitragende:
[Xiaoming Liu, Jia Ning, Stephanie Clark]
Ort, Verlag, Jahr:
2009
Enthalten in:
Frontiers of Chemical Engineering in China, 3/4(2009-12-01), 436-442
Format:
Artikel (online)
Online Zugang: