Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature

Verfasser / Beitragende:
[Zhansheng Ding, Shiping Tian, Xianghong Meng, Yong Xu]
Ort, Verlag, Jahr:
2009
Enthalten in:
Frontiers of Chemical Engineering in China, 3/4(2009-12-01), 363-374
Format:
Artikel (online)
ID: 453612288