Direct effects of eicosapentaenoic and docosahexaenoic acids on phospholipid and triglyceride fatty acid pattern, glucose metabolism, 86rubidium net uptake and insulin release in BRIN-BD11 cells

Verfasser / Beitragende:
[Ying Zhang, Raphael Crutzen, Karim Louchami, Yvon Carpentier, Abdullah Sener, Willy Malaisse]
Ort, Verlag, Jahr:
2009
Enthalten in:
Endocrine, 35/3(2009-06-01), 438-448
Format:
Artikel (online)
ID: 453622437