The Effect of Shear Rate on the Molecular Mass Distribution of Heat-Induced Aggregates of Mixtures Containing Whey Proteins and κ-Carrageenan

Verfasser / Beitragende:
[Samy Gaaloul, Milena Corredig, Sylvie Turgeon]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Biophysics, 4/1(2009-03-01), 13-22
Format:
Artikel (online)
ID: 453642454