Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue

Verfasser / Beitragende:
[Ricardo Pereira, Federico Galindo, António Vicente, Petr Dejmek]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Biophysics, 4/3(2009-09-01), 229-239
Format:
Artikel (online)
ID: 453642470