Effect of a Pulsed Electric Field Treatment on Expression Behavior and Juice Quality of Chardonnay Grape

Verfasser / Beitragende:
[Nabil Grimi, Nikolai Lebovka, Eugene Vorobiev, Jean Vaxelaire]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Biophysics, 4/3(2009-09-01), 191-198
Format:
Artikel (online)
ID: 453642535