Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components

Verfasser / Beitragende:
[Martín Núñez, Aleida Sandoval, Alejandro Müller, Guy Della Valle, Denis Lourdin]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Biophysics, 4/4(2009-12-01), 291-303
Format:
Artikel (online)
ID: 453642608