Estimation of Water Diffusion Coefficients in Freeze-Concentrated Matrices of Sugar Solutions Using Molecular Dynamics: Correlation Between Estimated Diffusion Coefficients and Measured Ice-Crystal Recrystallization Rates

Verfasser / Beitragende:
[Tomoaki Hagiwara, Takaharu Sakiyama, Hisahiko Watanabe]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Biophysics, 4/4(2009-12-01), 340-346
Format:
Artikel (online)
ID: 453642616