Diffusing Wave and Ultrasonic Spectroscopy of Rennet-Induced Gelation of Milk in the Presence of High-Methoxyl Pectin

Verfasser / Beitragende:
[Alexandra Lopez, Milena Corredig, Marcela Alexander]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Biophysics, 4/4(2009-12-01), 249-259
Format:
Artikel (online)
ID: 453642640