Microbeam X-ray Diffraction Study of Granular Crystals Formed in Water-in-Oil Emulsion

Verfasser / Beitragende:
[Leo Tanaka, Kei Tanaka, Shiho Yamato, Satoru Ueno, Kiyotaka Sato]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Biophysics, 4/4(2009-12-01), 331-339
Format:
Artikel (online)
ID: 453642659