Effect of Concentration and Temperature on Flow Properties of Alyssum homolocarpum Seed Gum Solutions: Assessment of Time Dependency and Thixotropy
Gespeichert in:
Verfasser / Beitragende:
[Arash Koocheki, Seyed Razavi]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Biophysics, 4/4(2009-12-01), 353-364
Format:
Artikel (online)
Online Zugang: