Antioxidant Activity of Vitamin E and Trolox: Understanding of the Factors that Govern Lipid Peroxidation Studies In Vitro

Verfasser / Beitragende:
[Marlene Lúcio, Cláudia Nunes, Diana Gaspar, Helena Ferreira, José Lima, Salette Reis]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Biophysics, 4/4(2009-12-01), 312-320
Format:
Artikel (online)
ID: 453642705