EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa

Verfasser / Beitragende:
[Jelena Živković, Zoran Zeković, Ibrahim Mujić, Dejan Gođevac, Miloš Mojović, Aida Mujić, Ivan Spasojević]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Biophysics, 4/2(2009-06-01), 126-133
Format:
Artikel (online)
ID: 453642756