Promotive effect of 5-aminolevulinic acid on chlorophyll, antioxidative enzymes and photosynthesis of Pakchoi ( Brassica campestris ssp

chinensis var. communis Tsen et Lee)

Verfasser / Beitragende:
[Saba Memon, Xilin Hou, Liangju Wang, Ying Li]
Ort, Verlag, Jahr:
2009
Enthalten in:
Acta Physiologiae Plantarum, 31/1(2009-01-01), 51-57
Format:
Artikel (online)
ID: 453667651