Phenols, proline and low-molecular thiol levels in pea ( Pisum sativum ) plants respond differently toward prolonged exposure to ultraviolet-B and ultraviolet-C radiations
Gespeichert in:
Verfasser / Beitragende:
[Zornitsa Katerova, Sergei Ivanov, Sergio Mapelli, Vera Alexieva]
Ort, Verlag, Jahr:
2009
Enthalten in:
Acta Physiologiae Plantarum, 31/1(2009-01-01), 111-117
Format:
Artikel (online)
Online Zugang: