Analytical Methods for Quantification of Modified Fatty Acids and Sterols Formed as a Result of Processing
Gespeichert in:
Verfasser / Beitragende:
[O. Berdeaux, P. Dutta, M. Dobarganes, J. Sébédio]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Analytical Methods, 2/1(2009-03-01), 30-40
Format:
Artikel (online)
Online Zugang: