Detection of Turkey, Duck, and Guinea Fowl Egg in Hen Egg Products by Species-Specific PCR

Verfasser / Beitragende:
[Françoise Nau, Colette Désert, Marie-Françoise Cochet, Maryvonne Pasco, Sophie Jan, Florence Baron, Sandrine Lagarrigue, Catherine Guérin-Dubiard]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Analytical Methods, 2/3(2009-09-01), 231-238
Format:
Artikel (online)
ID: 453670415