A Sensitive, Selective New Analytical Reagent, 2, 6-Diacetylpyridine bis-4-phenyl-3-thiosemicarbazone for Extractive Spectrophotometric Determination of Mo(VI) in Food Samples

Verfasser / Beitragende:
[S. Reddy, K. Reddy, S. Narayana, Y. Rao, C. Ramachandraiah, A. Reddy]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Analytical Methods, 2/2(2009-06-01), 141-148
Format:
Artikel (online)
ID: 45367061X