Comparative Evaluation of RTi-PCR and Mini-VIDAS SLM System as Predictive Tools for the Routine Detection of Salmonella spp. in Naturally Contaminated Food Products
Gespeichert in:
Verfasser / Beitragende:
[P. Elizaquível, J. Gabaldón, R. Aznar]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Analytical Methods, 2/2(2009-06-01), 102-109
Format:
Artikel (online)
Online Zugang: