Rapid Determination of α-Tocopherol in Vegetable Oils by Fourier Transform Infrared Spectroscopy

Verfasser / Beitragende:
[Sandra Silva, Nuno Rosa, António Ferreira, Luís Boas, Maria Bronze]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Analytical Methods, 2/2(2009-06-01), 120-127
Format:
Artikel (online)
ID: 453670652