Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setúbal Region in Portugal

Verfasser / Beitragende:
[Rodrigo Feliciano, Maria Bravo, Marilda Pires, Ana Serra, Catarina Duarte, Luís Boas, Maria Bronze]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food Analytical Methods, 2/2(2009-06-01), 149-161
Format:
Artikel (online)
ID: 453670709