High Pressure Inactivation of HAV Within Oysters: Comparison of Shucked Oysters with Whole-In-Shell Meats

Verfasser / Beitragende:
[David Kingsley, Kevin Calci, Sheila Holliman, Brooke Dancho, George Flick]
Ort, Verlag, Jahr:
2009
Enthalten in:
Food and Environmental Virology, 1/3-4(2009-12-01), 137-140
Format:
Artikel (online)
ID: 453680720