Viability staining and detection of metabolic activity of sourdough lactic acid bacteria under stress conditions

Verfasser / Beitragende:
[T. Zotta, E. Parente, A. Ricciardi]
Ort, Verlag, Jahr:
2009
Enthalten in:
World Journal of Microbiology and Biotechnology, 25/6(2009-06-01), 1119-1124
Format:
Artikel (online)
ID: 453690610