Effects of Lactobacillus buchneri and Lactobacillus plantarum on fermentation, aerobic stability, bacteria diversity and ruminal degradability of alfalfa silage
Gespeichert in:
Verfasser / Beitragende:
[Tao Zhang, Lei Li, Xiao-fen Wang, Zhao-hai Zeng, Yue-gao Hu, Zong-jun Cui]
Ort, Verlag, Jahr:
2009
Enthalten in:
World Journal of Microbiology and Biotechnology, 25/6(2009-06-01), 965-971
Format:
Artikel (online)
Online Zugang: