Evaluation of liquid residues from beer and potato processing for the production of docosahexaenoic acid (C22:6n-3, DHA) by native thraustochytrid strains

Verfasser / Beitragende:
[B. Quilodrán, I. Hinzpeter, A. Quiroz, C. Shene]
Ort, Verlag, Jahr:
2009
Enthalten in:
World Journal of Microbiology and Biotechnology, 25/12(2009-12-01), 2121-2128
Format:
Artikel (online)
ID: 453691331