Combination of newly developed high quality Fuqu with traditional Daqu for Luzhou-flavor liquor brewing
Gespeichert in:
Verfasser / Beitragende:
[Wen-Xue Zhang, Zheng-Yun Wu, Qi-Sheng Zhang, Rong Wang, Heng Li]
Ort, Verlag, Jahr:
2009
Enthalten in:
World Journal of Microbiology and Biotechnology, 25/10(2009-10-01), 1721-1726
Format:
Artikel (online)
Online Zugang: